These 3-ingredient grilled peaches make the perfect quick summer dessert-ready in 15 minutes. With a caramelized char on the outside and a sweet, tender center, they’re simple yet special. Top with vanilla ice cream or your favorite flavor.
Grilled peach halves with honey – on a white plate.
What You Need to Know Before Grilling Peaches
Pick Peaches That Hold Their Shape: I recommend choosing peaches that are only just ripe as if they are too soft they will fall apart when grilled.
Prevent Sticking with Oil or Butter: The olive oil prevents the peaches from sticking. You can substitute it with melted melted if you prefer.
No Grill? Try the Stovetop or Broiler Instead: We used a grill pan on our stovetop but these peaches can be grilled outside. If you don’t have a grill you could use the broiler setting on your oven. Simply place the peaches on a foil-lined sheet and place under a hot broiler (cut sides up) for a few minutes. This method will caramelize more than grill so you won’t get the grill lines but the peaches will still be absolutely delicious.
Grilled peach halves with honey – on a grill pan.
Grilled peach half with ice cream and honey – on a white plate.
How to Grill Peaches in 4 Simple Steps:
Gather your ingredients: you’ll only need 3 things: fresh yellow peaches, olive oil, and honey.
Whole fresh peaches on a plate with a small bowl of honey and another small bowl of olive oil next to the plate.
Wash, dry, and halve the peaches, removing the stones. Brush the cut sides with olive oil.
Brushing fresh peaches with olive oil.
Heat a dry grill pan over medium heat. Grill peaches cut side down for 4 minutes until softened and caramelized.
5 halves of fresh peaches cut side down on a grill pan.
Then flip and cook 2-3 minutes more.
Grilled peach halves with honey – on a grill pan.
When done: Transfer to a plate, drizzle with honey, and sprinkle thyme leaves. Serve warm with a generous scoop of vanilla ice cream.
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