This Italian Sausage Spaghetti features marinara sauce, fresh tomatoes, spinach, garlic, red pepper flakes, Italian seasoning, and fresh herbs! There is so much flavor packed into this crowd-pleasing pasta dish! The whole recipe takes only 30 minutes and requires simple ingredients found in most pantries.
Italian Sausage Spaghetti with Spinach and Tomatoes in a blue bowl.
What sets this recipe apart from others
There are so many ways to make homemade spaghetti sauce. This quick and easy recipe is packed with fresh veggies, such as fresh tomatoes and spinach. For simplicity, I used store-bought marinara sauce – any flavor will work (tomato basil, garlic tomato, etc). Then, I elevated the simple tomato sauce with Italian seasoning, red pepper flakes, fresh minced garlic, fresh herbs, and of course, veggies. Use spicy Italian sausage (crumbled) and that adds even more flavor. There is no cream and no cheese because this flavor-packed dinner doesn’t need it – it’s already super flavorful! It’s a great way to prepare sausage pasta using fresh vegetables.
Italian Sausage Spaghetti with Spinach and Tomatoes in a cast iron pan.
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