2 grilled peach halves on a white plate (one with honey and another half topped with ice cream).
Sweet Simple Ways to Serve Grilled Peaches
Creamy Toppings: We love to serve these simple grilled peaches with vanilla ice cream but they also pair really well with a big scoop of mascarpone, ricotta or greek yogurt.
Honey + Nuts: We went with a simple drizzle of honey as our topping – for extra texture, you could also add crushed nuts like pistachios, almonds or pecans.
Cheese Board: Add them to a cheese board-grilled peaches pair beautifully with soft cheeses like brie or goat cheese, a drizzle of balsamic glaze, and some crusty bread or crackers. Serve them over my baked brie.
Salads: Slice and toss them into a summer salad with arugula or baby spinach, prosciutto, goat cheese, and a balsamic vinaigrette. Add grilled peaches to my strawberry spinach salad instead of strawberries.
Grilled Peach Parfait: Turn them into a rustic dessert by layering with crushed graham crackers and whipped cream for an easy grilled peach parfait. Or, serve them as a topping for my no-bake ricotta cheesecake.
Simple Peach Cake: Serve over pound cake or angel food cake or shortcake with a dollop of whipped cream. Here’s a great strawberry shortcake cake recipe-just swap in grilled peaches instead!
Breakfast: Serve them with yogurt and granola, cottage cheese, oatmeal, or alongside my pecan and peach Dutch baby.
Grilled peach halves with honey – on a white plate.
Peach Salads
I have plenty of fresh summer peach salads on my site-feel free to use grilled peaches in them:
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