Description
This Creamy Bacon Pea Salad is a rich, refreshing, and crowd-pleasing side dish packed with vibrant flavors and satisfying textures. Sweet green peas are combined with crispy bacon, sharp cheddar cheese, and crunchy red onions, all tossed in a creamy, tangy dressing. It’s the perfect balance of creamy, savory, and slightly sweet, making it ideal for picnics, potlucks, or quick family meals. This no-cook recipe comes together in minutes and gets even better as it chills, allowing the flavors to blend beautifully. It’s a classic comfort salad that’s both simple and incredibly delicious.
Ingredients
Main Ingredients:
4 cups frozen green peas (thawed)
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup red onion, finely chopped
Creamy Dressing:
¾ cup mayonnaise
2 tbsp sour cream
1 tbsp apple cider vinegar or lemon juice
1 tsp sugar
Seasoning:
½ tsp salt
½ tsp black pepper
Optional Add-ins:
2 hard-boiled eggs, chopped
1 tbsp fresh dill or parsley
Instructions
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