Meet the Ultimate No-Bake Chocolate Banana Cheesecake Trifle. Imagine layers of buttery graham cracker crust, rich and tangy chocolate cheesecake mousse, and fresh sweet bananas, all crowned with a cloud of whipped cream. It’s a slice of heaven in a bowl and totally guilt-free because… fruit counts, right? 😉
This requires zero baking, making it the perfect magic trick for your next dinner party (or a Tuesday night treat!). Get your spoons ready to indulge! 👇
2. Ingredients
The Buttery Crust Layer:
2 cups (approx. 250g) Graham cracker crumbs (or digestive biscuits)
1/2 cup (115g) Unsalted butter, melted
The Chocolate Cheesecake Filling:
16 oz (450g) Cream cheese, softened to room temperature
1/2 cup (100g) Granulated sugar
1/3 cup (30g) Unsweetened cocoa powder (sifted)
1 tsp Vanilla extract
1 cup (240ml) Heavy whipping cream (whipped to stiff peaks)
The Layers & Topping:
3-4 Ripe bananas, sliced into coins
1 cup (240ml) Heavy cream (whipped with 1 tbsp powdered sugar for topping)
Garnish: Chocolate shavings, chocolate chips, and extra banana slices.
. Directions:
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