Ruth’s Chris Chicken and Green Bean Bake
Introduction
Inspired by the flavors you might find at a high-end steakhouse like Ruth’s Chris, this Chicken and Green Bean Bake combines simple ingredients into something indulgent and satisfying. It’s a perfect balance of tender chicken, crisp-tender green beans, and a creamy, cheesy topping that bakes into a golden, bubbling dish. Ideal for family dinners, meal prep, or even a potluck centerpiece.
Nutritional Information (Approx. per serving – based on 6 servings)
Calories: 420 kcal
Protein: 35 g
Carbohydrates: 10 g
Fat: 28 g
Fiber: 2–3 g
Sodium: 680 mg
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Values vary depending on ingredients used (cream, cheese, etc.).
Ingredients
For the Chicken
3 large chicken breasts (boneless, skinless)
Salt and black pepper (to taste)
1 tsp garlic powder
1 tsp paprika
2 tbsp olive oil
For the Green Beans
400 g fresh green beans (trimmed)
1 tbsp butter
2 cloves garlic (minced)
Salt (to taste)
For the Creamy Sauce
1 cup heavy cream
½ cup cream cheese (softened)
½ cup grated Parmesan cheese
½ cup shredded mozzarella
1 tsp onion powder
½ tsp black pepper
Topping
½ cup shredded cheddar cheese
Optional: crispy fried onions or breadcrumbs
Instructions
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