Ingredients:
For the Philly cheesesteak:
1 lb ribeye steak (thinly sliced)
1 tbsp olive oil
1 small onion (sliced)
1 bell pepper (sliced)
2 cloves garlic (minced)
Salt and pepper to taste
For the nachos:
1 bag (28 oz) frozen tater tots
2 cups shredded provolone cheese (or mozzarella cheese)
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise (optional)
1 tbsp hot sauce (optional)
Chopped fresh parsley (for garnish)
Preparation:
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