Preparation:
Prepare the Philly cheesesteak filling:
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Season with salt and pepper. Add the sliced onion, bell pepper, and garlic to the skillet and cook for an additional 3-4 minutes until softened. Remove from heat and set aside.
Cook the tater tots:
Preheat your oven according to the package instructions for the tater tots (typically around 400°F or 200°C). Spread the tater tots on a baking sheet in a single layer. Bake for 20-25 minutes or until crispy and golden brown.
Assemble the nachos:
Once the tater tots are done, remove them from the oven and transfer them to a large baking dish or platter. Evenly distribute the Philly cheesesteak mixture over the tater tots. Sprinkle the shredded provolone and cheddar cheese evenly over the top.
Melt the cheese:
Return the nachos to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve:
Drizzle with mayonnaise and hot sauce, if desired. Garnish with chopped fresh parsley. Serve immediately and enjoy!
These Philly Cheesesteak Tater Tot Nachos are the perfect blend of savory steak, melty cheese, and crispy tater tots, making for a delicious and fun twist on traditional nachos!
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