Patty Melts with Secret Sauce are a savory, comforting dish that brings the classic diner experience right to your kitchen. Imagine a juicy beef patty, caramelized onions, melted cheese, all sandwiched between perfectly toasted bread and topped with a delicious secret sauce. This recipe makes for an indulgent meal that’s perfect for any time you’re craving comfort food.
Table of Contents
Introduction
Ingredients
Instructions
Cook Notes
Variations
Serving Suggestions
Frequently Asked Questions
Conclusion
Ingredients
Beef Patties
1 1/2 pounds ground beef (80/20 blend recommended)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Onions
2 large yellow onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
Secret Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon pickle relish
1/4 teaspoon smoked paprika
Sandwich Ingredients
8 slices rye bread (or sourdough)
4 tablespoons butter, softened
8 slices Swiss cheese (or cheddar for a different flavor)
Instructions
Step 1: Caramelize the Onions
In a large skillet over medium heat, melt the butter with olive oil. Add the sliced onions and salt. Cook, stirring occasionally, for 20-25 minutes until the onions are golden brown and caramelized. Remove from the skillet and set aside.
Step 2: Prepare the Beef Patties
While the onions are cooking, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce in a mixing bowl. Mix until just combined, being careful not to overwork the meat. Form the mixture into 4 equal-sized patties, about the size of the bread slices but slightly thinner.
Step 3: Cook the Patties
In the same skillet over medium-high heat, add the beef patties. Cook for 3-4 minutes per side, or until they reach your desired doneness. Remove from the skillet and set aside.
Step 4: Make the Secret Sauce
In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, pickle relish, and smoked paprika until well combined. Set aside.
Step 5: Assemble the Patty Melts
Butter one side of each slice of rye bread. Place 4 slices of bread, butter-side down, on a clean surface. Spread a generous amount of the secret sauce on the non-buttered side. Add a slice of Swiss cheese, followed by a beef patty, a portion of the caramelized onions, another slice of Swiss cheese, and top with another slice of bread (butter-side up).
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