Step 6: Cook the Patty Melts
Heat a large skillet or griddle over medium heat. Place the assembled sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula while cooking to help everything meld together.
Step 7: Serve
Cut the Patty Melts in half and serve hot, with extra secret sauce on the side for dipping if desired.
Cook Notes
Bread Choice: Rye bread is traditional for patty melts, but sourdough or even Texas toast works well too.
Onion Cooking Tip: Be patient while caramelizing the onions. Cooking them slowly over medium heat ensures they develop a deep, sweet flavor without burning.
Cheese Choices: While Swiss cheese is classic, you can use cheddar, provolone, or pepper jack for a different flavor twist.
Variations
1. Spicy Patty Melt
Add sliced jalapeños or a pinch of red pepper flakes to the beef patties for a spicy kick. You can also use pepper jack cheese for extra heat.
2. Mushroom Patty Melt
Add sautéed mushrooms to the sandwich along with the onions for a hearty, umami boost.
3. Bacon Patty Melt
Add crispy bacon slices to the patty melts for an extra layer of savory goodness that pairs perfectly with the secret sauce.
Serving Suggestions
French Fries: Serve with crispy French fries or sweet potato fries for a classic diner experience.
Coleslaw: A side of coleslaw adds a refreshing crunch that pairs well with the richness of the patty melt.
Pickles: Serve with dill pickles or pickle spears on the side for an extra tangy contrast.
Frequently Asked Questions
Can I Make Patty Melts Ahead of Time?
Patty melts are best served fresh, but you can make the beef patties and caramelized onions ahead of time. Reheat them before assembling the sandwiches for a quicker meal.
How Do I Store Leftovers?
Store any leftover patty melts in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain the crispy texture.
Can I Use a Different Type of Meat?
Yes, you can use ground turkey or ground chicken as a leaner alternative to beef. Adjust the seasonings to taste.
Patty Melts with Secret Sauce are the ultimate comfort food, combining juicy beef, caramelized onions, melted cheese, and perfectly toasted bread. This classic diner favorite is easy to make at home and is sure to be a hit with everyone at the table. Try out the variations or keep it classic—either way, you’re in for a treat!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
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