Introduction
Pancakes are often seen as a breakfast favorite, but they make an equally satisfying and comforting supper. Fluffy, golden, and soaked in warm syrup with a touch of butter melting on top, pancakes bring a cozy feeling that turns a simple evening into something special. Whether served sweet or savory, they are easy to prepare and loved by all ages.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¾ cups milk
¼ cup melted butter (plus extra for cooking)
1 teaspoon vanilla extract
Maple syrup for serving
Extra butter for topping
Instructions
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