Pan-Seared Steak with Buttered Potatoes & Mushrooms 🍄🥔

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Classic, cozy, and straight-up satisfying. Juicy pan-seared steak paired with tender baby potatoes and golden sautéed mushrooms — rich, comforting flavors that feel like a proper home-cooked win. No shortcuts, just real food done right.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For the Steak:
1 beef steak (sirloin or rump, ~8 oz)
Salt & cracked black pepper, to taste
1 tbsp olive oil or butter
For the Potatoes & Mushrooms:
1½ cups baby potatoes, boiled & halved
1 cup button mushrooms, halved
1 tbsp butter
½ tsp dried herbs (parsley or mixed herbs)
Salt & pepper, to taste
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

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