STEP 1: PREPARE THE CRUST
Mix crushed crackers, melted butter, and sugar until combined. The texture should resemble wet sand.
STEP 2: MAKE THE LIME FILLING
In a bowl, whisk together condensed milk, lime juice, zest, and vanilla until smooth and thickened. Let it rest for 5 minutes to set slightly.
STEP 3: WHIP THE CREAM
Beat the heavy cream with powdered sugar and vanilla until soft peaks form.
STEP 4: ASSEMBLE THE PARFAITS
In serving glasses:
Add a layer of crust
Add a layer of lime filling
Add whipped cream
Repeat layers as desired
Finish with whipped cream and toppings.
STEP 5: CHILL
Refrigerate for at least 2 hours before serving for best flavor and texture.
đ˝ď¸ Methods & Tips
No-bake layering method: Keeps the dessert quick and easy
Chilling method: Helps flavors blend and texture firm up
Balance tip: Adjust lime juice for more or less tanginess
Texture tip: Use crushed nuts for added crunch
đ History
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donât forget to SHARE with your Facebook friends
ADVERTISEMENT
