Ingredients
To make about 6 small salmon patties, you’ll need:
1 can (14–15 oz) salmon, drained and flaked
1 large egg
½ cup crushed pork rinds or almond flour
Optional additions (for extra flavor, though not required):
Pinch of salt and black pepper
Garlic powder or onion powder
Fresh chopped parsley or dill
How to Make Low Carb 3-Ingredient Salmon Pattie
How to Make Low Carb 3-Ingredient Salmon Patties
Prepare the Salmon
Open the canned salmon and drain it well. Place the salmon in a medium bowl and use a fork to flake it into smaller pieces.
Mix the Ingredients
Add the egg and crushed pork rinds (or almond flour) to the salmon. Mix everything together until a thick mixture forms that can easily hold its shape.
Form the Patties
Using your hands, shape the mixture into small patties about 2–3 inches wide. Press them gently so they stay compact.
Cook the Patties
Heat a skillet over medium heat with a small amount of oil or butter. Place the salmon patties in the pan and cook for 3–4 minutes per side, or until they become golden brown and crispy.
Serve
Remove from the pan and place on a plate lined with paper towels to absorb any excess oil. Serve warm.
Serving Ideas
Low carb salmon patties are incredibly versatile. You can serve them:
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