Ingredients:
3–4 lb beef chuck roast
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp Italian seasoning
1 medium onion, sliced
3 cloves garlic, minced
2 carrots, cut into chunks
2 cups crushed tomatoes
1 cup beef broth
1/4 cup tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes (optional, for heat)
Fresh parsley, chopped (for garnish)
Directions:
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