Directions:
Preheat: Heat olive oil in a skillet over medium-high heat.
Season & sear: Rub roast with salt, pepper, garlic powder, and Italian seasoning. Sear on all sides until browned (about 3–4 minutes per side).
Load slow cooker: Place onion, garlic, and carrots in the bottom. Add seared roast on top.
Add sauce: Pour in crushed tomatoes, beef broth, tomato paste, basil, oregano, and red pepper flakes.
Cook: Cover and cook on low for 8–9 hours or high for 4–5 hours, until roast is fork-tender.
Serve: Shred or slice roast and serve with the rich tomato sauce over mashed potatoes, pasta, or polenta. Garnish with fresh parsley.
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