Watermelon is the ultimate summer fruit—refreshing, hydrating, and perfect for slicing up after a hot day. But finding a juicy, sweet one can be tricky. Some are underripe, bland, or mushy inside. Luckily, there are a few easy signs that can help you pick the best watermelon every time—no cutting required.
1. The Field Spot: Your Best Visual Clue
Check the underside of the watermelon for a pale patch—this is the field spot, where it sat on the ground while ripening.
Creamy yellow or orange-yellow = good ripeness and sweetness.
Pale white or green = likely picked too early and may lack flavor.
2. Dark, Dull Skin Means Maturity
A ripe watermelon has:
A dull and slightly rough surface
Uniform color without glossy shine
Avoid overly smooth or shiny watermelons—they’re likely underripe.
3. The Tapping Test Works
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