3. The Tapping Test Works
Gently tap the watermelon with your fingers or palm.
A deep, hollow sound = juicy and ripe
A dull or muffled sound = overripe or mushy
4. Brown Veins Are a Good Sign
If you see thin brown lines or cracks on the surface (often called sugar scars), don’t worry.
These usually indicate:
High sugar content
Good pollination
Which means a sweeter, tastier fruit.
5. Check the Stem
Look at the small tail or stem still attached to the fruit.
Dry, brown, and curled = naturally ripened
Green or fresh-looking = likely picked too early
6. Go for the Heaviest One
Pick up several watermelons of the same size and choose the heaviest.
More weight means:
More water
More juiciness
A heavier watermelon is almost always a better choice.
In Summary:
To pick the perfect watermelon, check for a creamy field spot, dark dull skin, hollow sound, sugar veins, dry stem, and solid weight. With these tips, you’ll bring home a sweet, juicy fruit every time—ready to slice, cube, or blend into smoothies.
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