Introduction: Why Pizza Pockets Are Everyone’s Favorite Snack
There’s something universally comforting about pizza—crispy edges, gooey cheese, tangy tomato sauce, and that warm, bready bite. Now imagine all of that… folded into a golden, handheld pocket of joy. That’s what you get with these Homemade Easy Cheesy Pizza Pockets.
Whether you’re planning a fun family dinner, looking for game-day snacks, or just need something quick and satisfying, these cheesy pizza pockets are your answer. Made with refrigerated crescent dough or pizza dough, they’re fast, versatile, and crowd-pleasing. And best of all? You can customize them endlessly.
Let’s dive into the ultimate guide for making perfect pizza pockets at home!
Ingredients (US Measurements)
These ingredients make 8 delicious pizza pockets:
1 can refrigerated crescent roll dough (or pizza dough)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or toppings of your choice: mushrooms, sausage, bell peppers, etc.)
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
Olive oil or melted butter (for brushing)
Parmesan cheese (for sprinkling on top)
Pro Tip: Choose a quality mozzarella for the best melt and stretch!
Step-by-Step Instructions
see next page
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