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High Protein Blueberry Streusel Muffins

medium bowl, whisk together almond flour, protein powder, baking powder, baking soda, and salt until evenly combined.Prepare the wet mixture: In a large bowl, beat the eggs. Stir in Greek yogurt, maple syrup, and vanilla extract until smooth and creamy.Combine: Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined—do not overmix.Add blueberries: Carefully fold in the blueberries to avoid breaking them.Make the streusel: In a small bowl, mix almond flour, melted coconut oil, maple syrup, and cinnamon until crumbly.Fill and top: Divide the batter evenly among muffin cups. Sprinkle streusel generously on top.Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.Cool: Let muffins cool in the pan for 5 minutes before transferring to a wire rack.Why This Recipe Is LovedThese muffins are adored because they combine high protein content, clean ingredients, and bakery-style flavor. Unlike traditional muffins loaded with refined flour and sugar, this recipe offers sustained energy without the crash. They’re naturally gluten-free, customizable, and perfect for meal prep.Pro Tips for Perfect MuffinsUse room-temperature eggs for better blending.Do not overmix to avoid dense muffins.Toss blueberries in a little almond flour to prevent sinking.Check early – Protein powder can dry quickly if overbaked.Serving SuggestionsServe warm with a dollop of Greek yogurt and fresh berries for a balanced breakfast. Pair with black coffee or a protein smoothie for a complete, energizing meal. For dessert, lightly drizzle with almond butter for added richness.ConclusionThese High-Protein Blueberry Streusel Muffins prove that healthy baking doesn’t mean sacrificing flavor. Moist, fluffy, and topped with a golden crumble, they deliver exceptional taste while supporting your wellness goals. Simple to prepare and perfect for busy mornings, this recipe stands out with superior texture, balanced sweetness, and premium nutrition. Once you try them, they’ll quickly become a staple in your kitchen — because wholesome can absolutely be delicious.

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