🥪 Ham and Swiss Biscuit Sliders (Savory Party Favorite)
🍽️ Introduction
Ham and Swiss Biscuit Sliders are warm, buttery mini sandwiches made with fluffy biscuits, savory ham, and melted Swiss cheese. They’re perfect for parties, quick dinners, or snacks. What makes them special is the rich buttery glaze brushed on top, giving them a soft interior and golden, slightly crispy finish.
🧾 Nutritional Information (per slider – approx.)
Calories: 220–300 kcal
Carbohydrates: 18–25 g
Protein: 10–14 g
Fat: 12–18 g
Sodium: 500–700 mg
Love This Recipe? Don’t Lose It!
Sign up with your email and get this recipe sent straight to your inbox. You’ll also receive our best recipes every week!
Website
Your Email…
SUBSCRIBE
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
Depends on biscuit type and sauce used.
🛒 Ingredients
For 12 sliders:
1 can refrigerated biscuit dough (or homemade biscuits)
200–250 g sliced ham
6–8 slices Swiss cheese (cut to fit)
3 tbsp butter (melted)
1 tbsp Dijon mustard
1 tbsp honey or brown sugar
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp poppy seeds (optional)
🔪 Preparation & Formation
Preheat oven to 180°C (350°F).
Lightly grease a baking dish.
Slice each biscuit in half horizontally to form top and bottom.
Prepare glaze by mixing melted butter, mustard, honey, Worcestershire sauce, and spices.
👨🍳 Instructions (Step-by-Step)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
