Whether you’re serving ribs hot off the smoker or just want something cozy alongside roasted chicken, these loaded baked beans bring comfort and flavor in every spoonful.
Why This Recipe Works
Bacon makes everything better – smoky, salty, and crispy bits throughout.
Three types of beans for great texture and flavor depth.
Rich, homemade sauce with just the right balance of sweet and tangy.
Perfect for feeding a crowd – makes a big batch and reheats beautifully.
Ingredients
You’ll need:
1 pound bacon, diced
1 large onion, chopped
2 cloves garlic, minced
2 (28 oz) cans pork and beans
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
½ cup barbecue sauce
¼ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon smoked paprika
Salt and pepper, to taste
Instructions
see next page
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