1. Cook the Bacon
In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
2. Sauté the Onion and Garlic
Add the chopped onion to the skillet and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Combine the Beans
In a large baking dish or Dutch oven, add the cooked bacon, sautéed onion and garlic, pork and beans, kidney beans, and black beans.
4. Make the Sauce
In a bowl, whisk together the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, and pepper. Pour the sauce over the bean mixture and stir well to combine.
5. Bake
Preheat your oven to 350°F (175°C). Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes, until the sauce is bubbly and slightly thickened.
6. Serve
Let the beans cool slightly before serving. The flavors deepen as they sit, so leftovers are even better the next day.
Recipe Tips & Variations
Spice it up – Add chopped jalapeños or a dash of cayenne for a kick.
Make it meaty – Stir in pulled pork or crumbled sausage for a full meal.
Slow cooker option – Combine everything in a slow cooker and cook on low for 4–5 hours.
What to Serve with Georgia’s Loaded Baked Beans
BBQ ribs or pulled pork sandwiches
Grilled chicken or smoked sausage
Cornbread or buttery biscuits
Fresh coleslaw for a cool contrast
Final Bite: Georgia’s Loaded Baked Beans are proof that a humble side dish can be the star of the table. Rich, smoky, and satisfying, they’re the perfect companion to any summer cookout or cozy winter dinner.
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