A quick and healthy stir-fry of succulent shrimp, crisp-tender asparagus, and earthy mushrooms, all coated in a garlicky glaze. Perfect as a low-carb dinner or a protein-packed lunch!
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300g shrimp (peeled & deveined)
1 bunch asparagus, trimmed & cut into 2-inch pieces
1 cup mushrooms, sliced (button or cremini)
2 garlic cloves, minced
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp olive oil or sesame oil
Β½ tsp black pepper
Optional: chili flakes or a splash of lemon juice
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