Ingredients:
For the Chicken:
4 boneless chicken thighs or breasts
1 cup buttermilk
1 cup flour + ½ cup cornstarch
1 tsp paprika, garlic powder, salt, pepper
Oil for frying
For the Lemon Sauce:
2 tbsp butter
2 tbsp flour
1 cup chicken broth
½ cup heavy cream
Juice of 1 lemon
1 tsp Dijon mustard
Salt & pepper to taste
Lemon slices + parsley for garnish
way to cook
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