way to cook
1. Marinate the Chicken:
Soak chicken in buttermilk (30 mins or overnight) for extra tenderness
2. Dredge & Fry:
Mix flour, cornstarch & spices
Coat chicken and deep fry at 350°F until golden & crispy (6–8 mins)
3. Make the Sauce:
Melt butter, whisk in flour to form a roux
Slowly whisk in chicken broth, then cream
Add lemon juice, mustard, and season to taste
Simmer until creamy
4. Assemble & Serve:
Pour lemon sauce over fried chicken
Top with lemon slices & parsley
Serve with mashed potatoes, rice, or salad
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