This Creamy Loaded Cheesecake Fruit Salad is the ultimate no-bake dessert that tastes like a gourmet cheesecake in a fun, scoopable form. Perfect for summer cookouts, potlucks, or holiday gatherings, it folds a colorful medley of juicy fruits, crunchy nuts, and sweet chocolate chips into a velvety, cloud-like cream cheese base.
Ingredients
The Cheesecake Fluff Base
8 oz Cream Cheese, completely softened to room temperature
1 Cup Heavy Whipping Cream
1/2 Cup Keto Powdered Sweetener (or standard powdered sugar)
1 Teaspoon Pure Vanilla Extract
The Mix-Ins
1 Cup Fresh Strawberries, diced
1 Cup Fresh Blueberries or blackberries
1 Can (20 oz) Pineapple Tidbits, thoroughly drained
2 Bananas, sliced
1/2 Cup Shredded Coconut
1/2 Cup Chopped Pecans or Walnuts
1/3 Cup Mini Chocolate Chips
Optional Toppings
Maraschino cherries, extra whipped cream, chopped nuts, and chocolate chips.
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