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Creamy, Decadent, Effortless Cottage Cheese Mushroom Spinach Lasagna Bake

Ingredients:

– 1 (15 ounce) container cottage cheese
– 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
– 1 cup shredded mozzarella cheese, divided
– 1/2 cup grated Parmesan cheese, divided
– 1 large egg
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon olive oil
– 8 ounces mushrooms, sliced
– 1/4 cup chopped onion
– 1 (24 ounce) jar marinara sauce
– 8-10 no-boil lasagna noodles
Directions:

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