This recipe transforms an affordable cut of pork into a mouthwatering centerpiece perfect for Sunday suppers, holidays, or even a weeknight treat. The secret? A 24-hour soak in a cola-based marinade that tenderizes the meat, infuses it with layers of flavor, and helps create that irresistible lacquered finish when roasted.
Why This Recipe Works
Tenderizing Power of Coke – The acidity in Coca-Cola gently breaks down the pork, keeping it juicy.
Triple-Duty Marinade – Infuses flavor, tenderizes the meat, and creates a caramelized crust.
Basting Sauce Boost – Halfway through roasting, a syrupy Coca-Cola glaze adds shine, sweetness, and tang.
Ingredients
For the Marinade
1 cup Coca-Cola
¼ cup soy sauce
3 tbsp vegetable oil
2 tbsp Dijon mustard
⅓ cup ketchup
2 tbsp Worcestershire sauce
1 tbsp dry mustard
2 tsp minced garlic
1 tsp ground ginger
2 tbsp balsamic vinegar
1 tsp dried thyme
1 pork loin roast (3–5 lbs)
For the Cola Sauce
1 tbsp cornstarch
1 cup brown sugar
2 tbsp butter
½ tsp dry mustard
⅔ cup Coca-Cola
⅓ cup balsamic vinegar
Salt & pepper, to taste
Instructions
see next page
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