Picture yourself in a cozy Parisian bistro, where the aroma of freshly baked bread, sizzling ham, and melting cheese fills the air. Among the menu’s cherished staples, one dish stands out—the beloved Croque Monsieur. This iconic French sandwich perfectly balances crispy, creamy, and savory flavors, delighting food lovers worldwide.
In this recipe, we’ll uncover the art of crafting the perfect Croque Monsieur, exploring its rich history, cultural significance, and the secrets to making it a standout dish in your own kitchen.
Ingredients
Ingredient Quantity
Sliced bread (white or whole wheat) 2 slices
Ham (cooked or smoked) 1-2 slices
Gruyère or Emmental cheese (grated) ½ cup
Butter 2 tbsp
All-purpose flour 1 tbsp
Milk ½ cup
Dijon mustard (optional) 1 tsp
Customization Tip: Switch out ham for turkey or chicken or experiment with different cheeses for a unique twist!
Step-by-Step Instructions
see next page
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