Preheat the oven – Set it to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the béchamel sauce – Melt butter in a saucepan over medium heat, then whisk in flour to create a golden roux (1–2 minutes).
Add the milk – Gradually pour in milk, whisking continuously until smooth & thickened. Season with salt & pepper.
Toast the bread – Lightly toast the bread slices and spread Dijon mustard on one side if desired.
Assemble the sandwich – Layer ham on each bread slice, followed by a generous amount of grated cheese.
Top & coat – Place another bread slice on top and spread béchamel sauce over it.
Sprinkle extra cheese – Add more grated cheese on the sauce layer for extra richness.
Bake to perfection – Bake for 10-15 minutes, until golden & bubbly.
Expert Tips for Success
Use premium ingredients – Fresh bread, high-quality ham, and flavorful cheese enhance the dish.
Perfect your béchamel – Achieve a smooth, creamy consistency for the ideal texture.
Experiment with flavors – Add thyme, parsley, or different cheeses for a gourmet touch.
Try a vegetarian twist – Substitute ham with sautéed mushrooms or roasted vegetables for a unique variation.
Enjoy Your Croque Monsieur
Whether enjoyed as a casual lunch or an elegant brunch, this decadent French sandwich brings Parisian charm straight to your plate. Serve it alongside a crisp salad, fresh fruit, or a glass of wine for a truly French-inspired meal.
Bon appétit!
ADVERTISEMENT
