Ingredients:
Mass:
150g of flour
150g of sugar
150g of butter without salt, at room temperature
3 eggs
40g of cocoa powder without sugar
1.5 teaspoons baking powder
3 tablespoons of milk
1 orange zest
50ml of orange juice
Orange ganache filling:
100g black chocolate
100ml of cream to mount
1 orange zest
1 tablespoon of orange juice
Decoration:
Orange slices
Chocolate hearts
Orange glazed
way to cook
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