Chocolate and orange cupcakes with orange ganache filling

way to cook
Mass:
Preheat the oven at 180 ° C.
Beat butter and sugar until they are soft and fluffy.
Add the eggs one by one, beating well after each addition.
Incorporate cocoa powder, orange zest and orange juice.
Sample the flour and baking powder, and add to the mixture together with the milk.
Pour the mixture into molds for cupcakes and bake for 18-20 minutes.
Orange ganache filling:
Heat the cream and pour over chopped chocolate. Add the orange zest and orange juice, and mix until you get a soft ganache.
Make a hole in the center of each cupcake and fill with the orange ganache.
Decoration:
Cover with orange glaze and decorate with orange slices and chocolate hearts.