Chili-Lime Steak Plate with Elote, Black Beans & Rice 🥩🌽🍚

This bold, flavor-packed plate is bringing that Latin-inspired heat with juicy chili-rubbed steak, fluffy white rice, seasoned black beans, and a creamy, cheesy Mexican street corn (elote) salad topped with cotija and lime. It’s savory, spicy, and fresh — everything you want in a next-level dinner or backyard BBQ plate. Say hello to flavor overload in the best way possible.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For the Steak:
1 sirloin or ribeye steak (about 8 oz)
1 tsp olive oil
1 tsp chili powder
½ tsp garlic powder
Salt & pepper to taste
Optional: squeeze of lime after grilling
For the Sides:
½ cup white rice, cooked
½ cup canned black beans, drained & rinsed
Salt, black pepper, garlic powder, cumin (to season beans)
For the Elote-Style Corn Salad:
½ cup corn kernels (grilled or canned)
1 tbsp mayo or Greek yogurt
1 tbsp cotija cheese (or feta)
1 tsp lime juice
Dash of chili powder
Fresh cilantro, chopped
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

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