Chili-Lime Steak Plate with Elote, Black Beans & Rice 🥩🌽🍚

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Grill the Steak: Rub steak with olive oil, chili powder, garlic powder, salt, and pepper. Grill or pan-sear over high heat for 3–4 mins per side (medium-rare) or to your liking. Rest before slicing.
Warm the Beans: In a skillet, heat black beans with a pinch of cumin, garlic powder, salt, and pepper. Warm through.
Make the Elote Salad: Mix corn with mayo/yogurt, lime juice, cotija, chili powder, and cilantro.
Plate It Up: Slice the steak, serve alongside a scoop of rice, the seasoned beans, and a dish of elote. Garnish with extra lime and cilantro if you’re feelin’ fancy.
Prep Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Kcal: ~650 per serving