Ingredients:
2 cups cooked chicken, shredded
2 cups potatoes, thinly sliced (optional)
1 cup heavy cream
1/2 cup milk
1 cup grated cheese (Cheddar or Gruyère)
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste
Optional: herbs like thyme or parsley
Way to Cook:
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