Ingredients:
2 cups cooked rice (preferably day-old rice)
300 g chicken breast, cut into small pieces
4-5 garlic cloves, finely chopped
2 eggs
1 carrot, diced
100 g peas (fresh or frozen)
1 onion, chopped
3 tablespoons soy sauce
2 tablespoons sesame oil (or vegetable oil)
1 tablespoon fish sauce (optional)
Salt and pepper to taste
Chopped chives or green onions for garnish
way to cook:
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