way to cook:
1. Prepare the ingredients:
– Ensure all ingredients are prepped and within reach, as cooking fried rice is a quick process.
2. Cook the chicken:
– Heat 1 tablespoon of sesame oil in a large pan or wok over medium-high heat.
– Add the chicken and cook until it is well-browned and cooked through. Remove the chicken from the pan and set aside.
3. Cook the vegetables:
– In the same pan, add more oil if needed and sauté the chopped garlic until golden and fragrant.
– Add the onion and cook until it becomes translucent.
– Add the carrots and peas, cooking until they are tender.
4. Prepare the eggs:
– Push the vegetables to the side of the pan and crack the eggs into the pan. Scramble the eggs until fully cooked.
5. Cook the rice:
– Add the cooked rice to the pan and mix well with the vegetables and eggs.
– Return the chicken to the pan.
– Add the soy sauce and fish sauce (if using), mixing well to coat all ingredients.
6. Finish:
– Stir-fry everything for a few minutes until the rice is heated through and slightly crispy.
– Season with salt and pepper to taste.
7. Serve:
– Serve the garlic chicken fried rice on plates.
– Garnish with chopped chives or green onions for a fresh touch.
Enjoy!
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