Ingredients
For the crust:
Graham cracker crumbs (1 ½ cups): Provides a sweet, crunchy base.
Unsalted butter (½ cup, melted): Binds the crumbs together and adds richness.
Granulated sugar (¼ cup): Sweetens the crust.
For the cheesecake filling:
Cream cheese (2 packages, softened): The main ingredient that gives cheesecake its creamy texture.
Granulated sugar (¾ cup): Sweetens the filling.
Eggs (2 large): Provides structure and stability.
Vanilla extract (1 teaspoon): Adds depth of flavor.
For the apple filling:
Apples (2 cups, peeled and diced): Adds texture and flavor.
Granulated sugar (¼ cup): Sweetens the apples.
Cinnamon (1 teaspoon): Enhances the apple flavor with warmth.
Lemon juice (1 tablespoon): Prevents browning and adds brightness.
For the topping:
Caramel sauce (½ cup): A rich drizzle that ties all the flavors together.
Preparation:
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