Preparation:
1. Preheat the oven: Set your oven to 325°F (160°C) to prepare for baking.
2. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well-blended. Press this mixture evenly into the bottom of a greased 9×13-inch baking pan. Bake for 10 minutes, then remove from the oven and let it cool slightly.
3. Make the apple filling: In a separate bowl, toss the diced apples with sugar, cinnamon, and lemon juice. Set aside to allow the flavors to meld.
4. Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing until combined. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
5. Assemble the bars: Pour the cheesecake filling over the cooled crust. Using a spoon, drop spoonfuls of the apple filling over the cheesecake. Use a knife or toothpick to swirl the apple mixture into the cheesecake gently.
6. Bake the cheesecake bars: Bake in the preheated oven for 40-45 minutes or until the center is set but still slightly jiggly. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or until completely chilled.
7. Serve with caramel: Once chilled, cut into squares and drizzle with caramel sauce before serving. Enjoy your delicious Caramel Apple Cheesecake Bars!
ADVERTISEMENT
