Instructions:
1. Prepare the Pudding
In a medium saucepan over medium heat, whisk together:
Milk
Heavy cream
Sugar
Cornstarch
Egg yolks
Cook, stirring constantly, for about 5–7 minutes, or until the mixture thickens to a pudding-like consistency.
Remove from heat and stir in the vanilla extract.
2. Layer the Dessert
In a serving dish (or individual cups), begin with a layer of pudding, then add a layer of sliced bananas.
Repeat the layers until all the pudding and bananas are used.
3. Add the Topping
Drizzle caramel sauce over the top.
Sprinkle a pinch of salt to balance the sweetness and enhance the flavors.
4. Chill and Serve
Refrigerate for at least 2 hours to allow the pudding to fully set and chill.
Serve cold and enjoy!
Optional Tips:
Add crushed vanilla wafers or shortbread cookies between layers for extra texture.
For extra flavor, use salted caramel sauce instead of plain caramel.
Garnish with whipped cream or a dusting of cinnamon before serving.
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