Ingredients
For the chicken strips:
2 chicken breasts, cut into 1-inch strips
2 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
Salt & pepper, to taste
For the salad:
2 cups mixed greens (lettuce, arugula, etc.)
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ red onion, thinly sliced
For the dressing:
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
Salt & pepper, to taste
way to cook:
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