🍰 RECIPE — PINK DRAGON FRUIT LAYER CAKE
⭐ Pink Dragon Fruit Purée
Ingredients:
1 cup fresh/frozen pink dragon fruit
1 tbsp lemon juice
1–2 tbsp sugar (optional)
Instructions:
Blend until silky smooth. Chill.
⭐ Vanilla Pink Cake Layers
Ingredients:
2 1/4 cups flour
1 1/2 cups sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs
1/2 cup oil
1/2 cup softened butter
1 cup buttermilk
1/3 cup dragon fruit purée
1 tbsp vanilla
way to cook:
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