“A cake so PINK it looks unreal… but the color is 100% natural! 💗🐉 This Pink Dragon Fruit Layer Cake tastes like a tropical dream and slices like pure aesthetic perfection.”

way to cook:

Preheat oven to 350°F (175°C). Grease 3×8-inch pans.
Whisk dry ingredients.
Cream butter + sugar 2 minutes.
Add eggs one at a time.
Add oil + vanilla.
Add dry ingredients, alternating with buttermilk + dragon fruit purée.
Pour batter (hot pink!) into pans.
Bake 20–24 minutes. Cool fully.
⭐ Pink Dragon Fruit Frosting
Ingredients:
12 oz cream cheese
3/4 cup butter
4 cups powdered sugar
1/4 cup dragon fruit purée
1 tsp vanilla
Pinch salt
Instructions:
Beat butter → add cream cheese → add sugar → add purée → whip until fluffy and neon pink.
⭐ Assemble
Layer cake + frosting.
Crumb coat → chill 20 min.
Frost smooth & decorate with dragon fruit, pink sprinkles, white chocolate drip, or edible glitter.