🧀 Introduction
If you love pizza but want to stay low-carb, keto pepperoni pull-apart bread pizza is the perfect solution. This recipe combines the cheesy goodness of pizza with the fun, shareable style of pull-apart bread—without the carbs from traditional dough. Using a fat-based dough inspired by Fathead Dough, this dish is crispy on the outside, soft on the inside, and loaded with melted cheese and savory pepperoni.
🥗 Nutritional Information (Per Serving – Approx.)
Calories: 320
Fat: 26g
Protein: 14g
Total Carbs: 6g
Net Carbs: 3–4g
Fiber: 2g
Love This Recipe? Don’t Lose It!
Sign up with your email and get this recipe sent straight to your inbox. You’ll also receive our best recipes every week!
Website
Your Email…
SUBSCRIBE
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.
đź›’ Ingredients
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
