Ingredients:
For the Tuscan Salmon:
4 salmon fillets (6 oz each)
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper, to taste
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh spinach, chopped
1/4 cup Parmesan cheese, grated
For the Creamy Garlic Alfredo Penne:
8 oz penne pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1/4 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped (for garnish)
Preparation:
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