Ingredients
• 4 large russet potatoes
• 1 lb ground beef
• 1 packet taco seasoning
• ¾ cup water
• 1 cup shredded cheddar or Mexican-blend cheese
• ½ cup sour cream
• ½ cup salsa
• ¼ cup chopped green onions
• Optional toppings: diced tomatoes, jalapeños, avocado, cilantro
way to cook:
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