Description:
These Spinach Garlic Meatballs Stuffed with Mozzarella are juicy, flavorful, and irresistibly cheesy. Made with tender ground meat, fresh spinach, and aromatic garlic, each meatball hides a gooey mozzarella center that melts beautifully when cooked. They’re perfect as an appetizer, main dish, or even served over pasta or with crusty bread.
Ingredients:
500 g (1 lb) ground beef or ground chicken
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
1 cup mozzarella cheese, cut into small cubes
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika (optional)
2 tablespoons olive oil (for cooking)
Preparation Method:
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