Ingredients:
½ kilo shrimp (cleaned, deveined; head on or off)
4 tbsp butter
6 cloves garlic, minced
1 tbsp olive oil (optional, para di madaling masunog ang butter)
1 tbsp oyster sauce (optional but mas malasa)
1 tbsp lemon juice or calamansi juice
Salt and pepper to taste
Parsley or spring onions (optional, pang garnish)
way to cook:
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