Teriyaki Steak Bites with Fried Rice & Stir-Fry Veggies 🥕🥦

This plate is straight fire 🔥 — tender teriyaki steak cubes, garlicky veggie stir-fry, and fluffy egg-fried rice make for the ultimate weeknight win. It’s bold, colorful, and packed with flavor — better than takeout, hands down!
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
For the Steak Bites:
6 oz sirloin steak, cubed
1 tbsp teriyaki sauce
1 tsp soy sauce
½ tsp sesame seeds
1 tsp olive oil
For the Stir-Fry Veggies:
½ cup broccoli florets
¼ cup chopped carrots
¼ cup corn
¼ cup green beans
1 tsp garlic, minced
1 tsp oil
Salt & pepper
For the Fried Rice:
1 cup cooked rice (preferably cold)
1 egg
1 tsp sesame oil
Pinch of chili flakes (optional)
Salt to taste
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

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